Da Casa Cioncio potrai provare questo fantastico prosciutto Crudo sulle nostre buonissime focacce.
Prosciutto Crudo di Montagna Lurisia
Selezionate cosce di filiera di origine Italiana, massaggiate a mano con cura con una concia naturale di sale marino, erbe di montagna e acqua fresca e pura di Lurisia, stagionate in fresche cantine rocciose, in pineta, per almeno 16 mesi.
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